Grizzly Foods Biltong Classic
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Saltiness
Sweetness
Softness
Spiciness
Grizzly Foods Biltong Classic is air-dried beef made the traditional South African way: whole slices of beef cured with sea salt, coriander seed, black pepper and apple cider vinegar, then slowly air-dried instead of smoked. Five ingredients, nothing else, and 51 g of protein per 100 g.
It takes 250 g of beef to make 100 g of finished biltong, which is why every bite eats so rich. High-protein, low-carb biltong with no added sugar, no flavour enhancers and no yeast, in a 30 g pack that fits a gym bag, a jacket pocket or a desk drawer.
Ingredient list
Ingredients
Beef, sea salt, coriander seed, pepper, apple cider vinegar.
It takes 250 g of beef to make 100 g of finished biltong. No added sugar, no flavour enhancers, no yeast.
Storage: after opening, keep the pack tightly sealed in a cool, dry place and enjoy soon.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional values
| Nutritional values | Per 100g |
|---|---|
| Energy | 1287 kJ / 306 kcal |
| Fat | 9.6 g |
| of which saturates | 3.7 g |
| Carbohydrates | 4.3 g |
| of which sugars | 0.9 g |
| Protein | 51.0 g |
| Salt | 4.3 g |
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Grizzly Foods GmbH H7 37, 68159 Mannheim
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