Renjer Red Deer Jerky Sea Salt
Renjer Red Deer Jerky is made with a minimalist approach, its two main ingredient recipe of red deer meat and the slightest seasoning of sea salt allowing the characteristic flavor of the wild European meat to shine through. The careful smokiness of the jerky lends an added layer of taste to the naturally-flavored snack - a perfect accompaniment to the salt that renders this irresistible treat a must-have for anyone craving the exquisite flavor of red deer.
Ingredient list
red deer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of red deer meat for 100g jerky.
Nutritional facts per 100g
Energy 1330 kJ / 317 kcal
Fat 5,3 g
Of which saturated fat 2 g
Carbohydrate 2 g
Of which sugars 0,5 g
Protein 64,5 g
Salt 4,4 g
Producer information
Renjer Snacks AB
Torsgatan 2
111 23 Stockholm
Sweden
www.renjer.ky
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