Skip to content

BeJerky Boar Jerky Original

Sale price 691.00 kr Regular price 813.00 kr
Save 15%

Unit price172.75 kr per  100g

Tax included

Shipping calculated at checkout

Lowest prior price: 581.00 SEK (April 29, 2026)
Size

49 in stock

Order information

See shipping rates and free shipping limit for your destination here

Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

For help contact us at support@jerky.store or use the chat

Taste-o-meter by Jerky Store

Saltiness

Sweetness

Softness

Spiciness

BeJerky Boar Jerky Original embodies strength, tradition and authenticity. Made from carefully selected wild boar meat, it delivers a bold, rustic flavour refined through Italian expertise.

Our dry-aging process enhances the natural intensity of the meat while preserving softness and depth — no shortcuts, no preservatives, no unnecessary ingredients.

This jerky is powerful yet balanced, designed for those who appreciate strong flavours executed with precision and respect for the raw material.

A statement snack for true meat lovers.

Ingredient list

Ingredients:
Boar meat, salt, spices, natural flavorings, vegetable oils (rapeseed, sunflower).

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional values per 100g:

  • Energy: 1052 kJ / 249 kcal
  • Fat: 7.3 g
  • of which saturates: 3.6 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 44 g
  • Salt: 2.0 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Bejerky srl, Strada de Pra dal Monech 16/2, 38036 San Giovanni di Fassa (TN), Italy

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

BeJerky Boar Jerky Original
Back to top