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Chokay Bio Snackbar Salty Almond

Sale price 36.00 kr

Unit price120.00 kr per  100g

Tax included

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Size

137 in stock

Order information

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Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

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This chocolate bar is pure indulgence! Crafted with rich 69% dark chocolate, it contains no added sugars or sweeteners—just pure pleasure. It is also vegan, gluten-free, and Fair Trade certified, all wrapped in eco-friendly paper packaging. The intensely dark chocolate is perfectly balanced with sweet caramel, a touch of sea salt, and crunchy peanuts, creating a truly satisfying bite.

Ingredient list

Ingredients

Dark chocolate 79% (dietary fiber: inulin*, cocoa mass*, cocoa butter*, skimmed cocoa powder*, sunflower lecithin*, natural vanilla flavor*), almonds* 20%, sea salt 1%.

(*) From organic origin. May contain traces of soy, peanuts and milk.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional information per 100 g

  • Energy: 2015 kJ / 513 kcal
  • Fat: 39.6 g
  • – of which saturates: 18.8 g
  • – of which monounsaturates: 16.9 g
  • – of which polyunsaturates: 3.5 g
  • Carbohydrates: 6.1 g
  • – of which sugars: 4.0 g
  • Polyols: 0 g
  • Dietary fiber: 40.3 g
  • Protein: 7.7 g
  • Salt: 0.81 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Chokay BV, Arduinstraat 11, 4827 HK Breda, Nederland

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made — and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made — from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droëwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

Chokay Bio Snackbar Salty Almond
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