Indiana Biltong Original
78 in stock
Order information
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• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Saltiness
Sweetness
Softness
Spiciness
African tradition, Indiana craft. Indiana Biltong Original is dried meat the South African way — air-dried in larger strips with a unique vinegar marinade and coriander-led spice blend. The texture is firmer, the flavour deeper. A must-try for any jerky lover ready to broaden the palate.
Ingredients
Beef (175 g of meat used per 100 g of product), vinegar, water, salt (Dead Sea), spices (coriander, black pepper, contains celery, mustard), dextrose, antioxidant (sodium ascorbate).
Nutrition per 100g
| Energy | 1140 kJ / 271 kcal |
|---|---|
| Fat | 4.5 g |
| of which saturates | 1.7 g |
| Carbohydrates | 4.0 g |
| of which sugars | < 0.5 g |
| Protein | 56 g |
| Salt | 5.0 g |
Ingredient list
Beef, apple vinegar, humectant: glycerin, sea salt (3,59%), yeast extract, black pepper, ground onion, seasoning. It takes 220 g of Beef to make 100 g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1166 KJ / 276 Kcal
Fat: 5,7 g
of which saturated fat: 2,4 g
Carbohydrate: 6,2 g
of which sugar: < 0,5 g
Protein: 50 g
Salt: 3,59 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
Blog posts
The Ultimate Road Trip Snack: Jerky & Biltong
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How Beef Jerky Is Made: From Marinade to Finished Strip
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