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BeJerky Boar Jerky Original

Sale price 690.00 kr Regular price 812.00 kr
Save 15%

Unit price172.50 kr per  100g

Tax included

Shipping calculated at checkout

Lowest prior price: 580.00 SEK (April 29, 2026)
Size

49 in stock

Order information

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โ€ข Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

โ€ข All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

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Taste-o-meter by Jerky Store

Saltiness

Sweetness

Softness

Spiciness

BeJerky Boar Jerky Original embodies strength, tradition and authenticity. Made from carefully selected wild boar meat, it delivers a bold, rustic flavour refined through Italian expertise.

Our dry-aging process enhances the natural intensity of the meat while preserving softness and depth โ€” no shortcuts, no preservatives, no unnecessary ingredients.

This jerky is powerful yet balanced, designed for those who appreciate strong flavours executed with precision and respect for the raw material.

A statement snack for true meat lovers.

Ingredient list

Ingredients:
Boar meat, salt, spices, natural flavorings, vegetable oils (rapeseed, sunflower).

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Nutritional values per 100g:

  • Energy: 1052 kJ / 249 kcal
  • Fat: 7.3 g
  • of which saturates: 3.6 g
  • Carbohydrates: 0 g
  • of which sugars: 0 g
  • Protein: 44 g
  • Salt: 2.0 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Bejerky srl, Strada de Pra dal Monech 16/2, 38036 San Giovanni di Fassa (TN), Italy

Blog posts

How Beef Jerky Is Made: From Marinade to Finished Strip

From choosing the right cut to nailing the marinade and drying time, here's exactly how beef jerky is made โ€” and what separates a great batch from a bland one.

How Is Biltong Made? From Cut to Air-Dried Snack

Biltong looks simple, but there's real craft behind that dark, beefy strip. Here's how biltong is actually made โ€” from the cut and the coriander-and-vinegar cure to the slow, cool air-drying that sets it apart from jerky.

Build a Jerky & Biltong Summer Snack Board

The grill's heating up and everyone's already hungry. Here's how to build a no-cook summer snack board around jerky, biltong, and droรซwors that beats any cheese plate and shrugs off the heat.

Faqs

More information

BeJerky Boar Jerky Original
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