Indiana Jerky Salmón Teriyaki

FISH MEAT, SOYA (water, soy hydrolysate 25%, salt max 18%, wine, sugar, vinegar, flavour enhancers (E621, E631, E637)), colour E 150d, yeast extract, chilli extract, plum jam (plums, apples, citric acid), tomato purée, flavourings, spice mix, garlic extract, cane sugar, spices (ginger, garlic, pepper, chilli), salt (max. 3%), beechwood smoke. Produced from 100% pure fish meat. It takes 300g of salmon meat to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible. Catch area: FAO 67, Northeast Pacific Ocean. Fishing techniques: gillnets and seines.

Energy: 1252 KJ / 298 Kcal
Fat: 10,4 g
 of which saturated fat:  2,2 g
Carbohydrate: 8,6 g
 of which sugar: 8,3 g
Protein: 43 g
Salt: 6,8 g

Indiana s.r.o
Na Lysine 25

147 00, Praha 4

República Checa

www.jerky.at