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Indiana Salami Jalapeno

Indiana

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Regular price 1.70 €

Unit price9.44 € per  100g

tax included

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Introducing the bold and zesty "Indiana Jalapeño Salami Snack " – a fiery twist on a traditional favorite. This salami snack packs a punch with its rich blend of savory spices and the unmistakable kick of jalapeño peppers. Each bite delivers a rush of flavor, combining the robustness of expertly cured salami with a spicy heat that crescendos to a perfect balance on the palate.

Our "Jalapeño Salami Snack" is not just about heat; it's about power—the power of high-quality ingredients, the power of expert curing processes, and the power of a flavor that stands out from the crowd. Whether you're fueling up for an adventure or simply craving a snack that's out of the ordinary, this snack promises to deliver satisfaction with every bite.

Proudly hailing from Germany, renowned for its age-old traditions of sausage-making, this snack continues the legacy with a contemporary twist. It's more than a snack; it's a bold statement. Enjoy the power of flavor, the power of tradition, and the power of innovation with each pack of our "Jalapeño Salami Snack." Perfect for on-the-go, in your lunchbox, or as a hearty addition to your snack drawer at work—indulge in a snack that's as daring as it is delicious.

Ingredients: pork, bacon, salt, dextrose, spices 3%, spices extracts, beetroot, preservative: sodium nitrite, antioxidant: ascorbic acid, aroma, smoke. 100g Indiana Dry Sausage Snack is prepared from 180g meat. A light, whitish coating on the surface can be consumed, it is salt crystals. Packed under protective atmosphere. Storage: no cooling. Best before to the end: See front of packaging.

Energy: 1748 KJ / 421 Kcal
Fat: 33 g
 of which saturated fat: 13 g
Carbohydrate: 1 g
 of which sugar: 1 g
Protein: 30 g
Salt: 3,9 g

Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic

www.jerky.at

Customer Reviews

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A
Alexander Genenger
Delicious

But in my eyes not worthy:/ 3xsticks

Thank your for your honest feedback - we will forward it to the producer.

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