Kuivalihakundi Chicken Jerky Sriracha

Kuivalihakundi Chicken Jerky Sriracha — hotter than the name lets on

Kuivalihakundi Chicken Jerky Sriracha is Finnish chicken breast dried into the tangy, garlicky, chilli-forward flavour everyone recognises from the bottle. Then it quietly goes further: there is Naga Jolokia in the cure alongside the red chilli, which is why this one outruns most snacks with "sriracha" on the front.

Why this one

• Exceptionally protein-dense: the highest in the Kuivalihakundi range, and it is chicken breast doing it rather than a protein additive.
• Properly lean, which is what you get when the whole product is dried chicken breast.
• Real chilli heat, built from two different peppers instead of one generic hot note.
• Made in Finland with Finnish chicken.

How Kuivalihakundi makes it

Whole chicken breast is cured and dried slowly at low temperature in Finland. Sriracha is really a balance of chilli, garlic, a sour note and a touch of sweetness, and drying concentrates all four at once — the flavour ends up more intense in a strip of jerky than it ever is in a sauce, because the water has gone and the taste has not.

Taste and texture

Garlic and tang land first, with a sweet-sour backbone from a honeyed vinegar that keeps it from tasting flat. The chilli builds behind that, slowly, and then keeps building for longer than you expected — the Naga is patient. Chicken carries it all differently from beef: lighter in the hand, cleaner on the palate, with a firm chew that tears rather than resists. The heat lands solidly in the middle of the range, well past a typical sriracha snack and well short of Hot Naga.

Who it is for

The sriracha-on-everything household. It is the bag to crumble over instant noodles at eleven at night, the one to open next to a cold beer, and a very effective way to deal with a chicken-and-chilli craving without ordering food.

Frequently asked

Is it as hot as Hot Naga? No, but it is closer than the name suggests. If you were expecting mild sriracha warmth, adjust your expectations upward.

How is chicken jerky different from beef jerky? Lighter, leaner and more aromatic. Chicken breast is close to a blank canvas, so the cure comes through much more clearly.

What sizes do you stock? A 40 g bag, a 100 g bag, and a 20 x 40 g case.

Order Kuivalihakundi Chicken Jerky Sriracha at Jerky Store Europe

In stock and shipping fast across Europe from Jerky Store Europe.