Renjer Elk Jerky Sea Salt
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Ingredient list
elk meat (Alces Alces) (91,3%), sea salt, white wine vinegar, stabilizer (citrus pectin)
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1135 kJ / 271 kcal | Fat: 1,8g | Sat. fat: 0,9g | Carbs: 2g | Sugars: 1,3g | Protein: 53,5g | Salt: 3,2g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
30.08.2026
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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