Renjer Red Deer Jerky Sea Salt
Sale price
21.54 €
185 in stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Renjer Red Deer Jerky is made with a minimalist approach, its two main ingredient recipe of red deer meat and the slightest seasoning of sea salt allowing the characteristic flavor of the wild European meat to shine through. The careful smokiness of the jerky lends an added layer of taste to the naturally-flavored snack - a perfect accompaniment to the salt that renders this irresistible treat a must-have for anyone craving the exquisite flavor of red deer.
Ingredient list
red deer meat (91,3%), sea salt, white wine vinegar, stabilizer (citrus pectin)
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1330 kJ / 317 kcal | Fat: 5,3g | Sat. fat: 2g | Carbs: 2g | Sugars: 0,5g | Protein: 64,5g | Salt: 4,4g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Blog posts
Back to School: Snacks That Survive Any Backpack
Granola bars get crushed and fruit goes to mush. Jerky and biltong are the high-protein, low-sugar snacks that actually survive a backpack. Here is how to pack a smarter bag for the new term.
Read more
Is Jerky & Biltong Keto? A Low-Carb Guide
Keto and low-carb snacking is a minefield of hidden sugar. Here's the honest, label-reading guide to why beef jerky and biltong fit the plan — and which ones to reach for.
Read more
Why Is Beef Jerky So Expensive? The Honest Answer
Jerky costs more per gram than almost anything else in the snack aisle. Here is the actual reason — and it starts with water.
Read more
