Indiana Beef Jerky 12g
Out of stock
Order information
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The Beef Original recipe in a 12 g single-snack pack — about three or four good strips, designed for the desk drawer, the gym locker, the coat pocket. Same cure, same protein density, just smaller.
Why a 12 g format
A 25 g or 50 g bag is a commitment. A 12 g pack is a snack. It's the size that fits in a small pocket, doesn't need rationing, and leaves no half-finished bag in your bag. The recipe inside is identical to Indiana's Beef Original — same beef, same cure, same smoke profile.
What's in it
Beef, salt, sea salt, soy protein hydrolysate, yeast extract, wine vinegar, pepper, garlic, smoke aroma, sodium nitrite. 225 g of fresh beef per 100 g of finished jerky.
- 56 g of protein per 100 g (about 6.7 g per 12 g pack)
- Under 0.5 g sugar
- 5.8 g fat (2.1 g saturated), 297 kcal per 100 g
- Salt 4.8 g per 100 g
- Allergen: contains soy
When to stock them
When you want one strip of decent jerky after the gym. When you're throwing a few packs into a coat pocket for a weekend hike. When the office break room gets jerky-curious. The format people end up buying by the dozen.
Ingredient list
Ingredients: Beef, salt, sea salt (0,2%), SOY PROTEIN HYDROLYSATE, yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite.
It takes 225g of Beef to make 100g of Beef Jerky. Packed in protective atmosphere. Storage: no cooling. Occasional white film on product does not impair quality. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1240 KJ / 297 Kcal
Fat: 5,8 g
of which saturated fat: 2,1 g
Carbohydrate: 4,5 g
of which sugar: <0,5 g
Protein: 56 g
Salt: 4,8 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
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