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Indiana Jerky Salmon Teriyaki

Sale price 2.83 € Regular price 3.54 €
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Unit price18.87 € per 

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Lowest prior price: €2.95 EUR (June 28, 2026)
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Wild-caught salmon meets Japanese teriyaki. Indiana Salmon Jerky Teriyaki takes premium Atlantic salmon, slow-dries it, and finishes it in a soy-ginger teriyaki marinade — rich, savoury, and packed with omega-3s. Jerky, reimagined.

Ingredients

Salmon (caught in the Atlantic Ocean — 165 g of fish used per 100 g of product), soy sauce (contains soy, wheat), sugar, spices (ginger, garlic), salt (Dead Sea), antioxidant (sodium ascorbate).

Nutrition per 100g

Energy 1130 kJ / 269 kcal
Fat 5.5 g
of which saturates 1.0 g
Carbohydrates 9.0 g
of which sugars 4.5 g
Protein 45 g
Salt 3.5 g

Ingredient list

FISH MEAT, SOYA (water, soy hydrolysate 25%, salt max 18%, wine, sugar, vinegar, flavour enhancers (E621, E631, E637)), colour E 150d, yeast extract, chilli extract, plum jam (plums, apples, citric acid), tomato purée, flavourings, spice mix, garlic extract, cane sugar, spices (ginger, garlic, pepper, chilli), salt (max. 3%), beechwood smoke. Produced from 100% pure fish meat. It takes 300g of salmon meat to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible. Catch area: FAO 67, Northeast Pacific Ocean. Fishing techniques: gillnets and seines.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Energy: 1252 KJ / 298 Kcal
Fat: 10,4 g
 of which saturated fat:  2,2 g
Carbohydrate: 8,6 g
 of which sugar: 8,3 g
Protein: 43 g
Salt: 6,8 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Indiana s.r.o
Na Lysine 25

147 00, Praha 4

Czech Republic

 

www.jerky.at

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Indiana Jerky Salmon Teriyaki
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