Renjer Special 12-packs
The same amazing quality of Renjer Jerky for a more wallet friendly price! When Renjer changed to new packaging in the summer 2023 there was a lot of old packaging left over. Because we don't want to throw usable packaging away in order to create unnecessary trash we decided to use it for special online products.
These products are packaged in the old version of the pouches and cartons but the recipe and meat inside is exactly the same as in the new products. Enjoy the same Renjer Wild Jerky quality in a "retro" packaging!
Try the King of the Nordic Forest: Elk Jerky Sea Salt
Peppered version of the King: Elk Jerky with Black Pepper
and finally our spicy: Red Deer Jerky with Chili & Lime
Ingredient list
Elk Jerky with Black Pepper: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky
Red Deer Jerky with Chili & Lime: red deer meat (90,3 %), sea salt, white wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5 %), lime aroma (0,8 %).
It takes 275g of deer meat for 100g jerky.
Elk Jerky with Sea Salt: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.
Dietary information (if any):
Nutritional facts per 100g
Nutritional facts
Product names and their respective nutritional facts.
| Product Name | Energy | Fat | Saturated Fat | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|---|
| Reindeer Jerky with Sea Salt | 1142 kJ / 273 kcal | 5,1 g | 2,5 g | 2 g | 1,3 g | 54 g | 3,2 g |
| Elk Jerky with Black Pepper | 1139 kJ / 272 kcal | 1,8 g | 0,9 g | 2,2 g | 1,8 g | 53 g | 3,9 g |
| Red Deer Jerky with Chili & Lime | 1111 kJ / 265 kcal | 3,2 g | 1,4 g | 2 g | 1,8 g | 56,5 g | 4 g |
| Elk Jerky with Sea Salt | 1135 kJ / 271 kcal | 1,8 g | 0,9 g | 2 g | 1,3 g | 53,5 g | 3,2 g |
| Red Deer Jerky with Sea Salt | 1330 kJ / 317 kcal | 5,3 g | 2 g | 2 g | 0,5 g | 64,5 g | 4,4 g |
