Indiana Jerky Beef Less Salt

All the bite, less of the salt. Indiana Beef Jerky Less Salt is built on the same recipe as the Original — EU beef, slow-dried, no added sugar — with the seasoning pulled back for people who find most jerky too salty.

Less salt than the Original, and you notice it in a good way: the beef itself comes forward, the smoke is easier to pick out, and you can eat rather more of it in one sitting before the flavour tires. Texture is unchanged — soft, pliable, properly chewy. If the rest of the range tastes a shade sharp to you, this is your bag.

How Indiana makes it

Whole beef is cured, lightly smoked and slow-dried exactly as the Original is, with a reduced-salt cure. Packed in a protective atmosphere, shelf-stable, no fridge required until it is open; after that, finish it within a couple of days. The occasional white film that appears on dried meat is normal and does not affect quality.

Who it is for

Everyday snackers who go through a lot of jerky, anyone cooking for a household that finds cured meat heavy going, and the obvious starting point if you are introducing someone to dried beef for the first time.