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Jack Link's Beef Jerky Original

Pure. Unadulterated. Genuine. Premium beef with a signature, slightly smoky sweetness ensures an authentic, enjoyable meat experience.

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Regular price 2.45 €

Unit price9.80 € per  100g

tax included

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Orders made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL from Dresden, Germany

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Jack Link's Beef Jerky Original: Pure. Unadulterated. Genuine. Premium beef with a signature, slightly smoky sweetness ensures an authentic, enjoyable meat experience.

Jerky is the product of beef, cut into thin slices, seasoned with select ingredients, and then slowly dried. The high protein content (35%) and small amount of fat (3.5%) make Jack Link’s Beef Jerky the perfect low calorie afternoon snack between meals - whether it’s after the gym, at work or simply on the go.


History of Jack Link's Beef Jerky

From the wilderness to the world

"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."

The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.

How did the story of today's largest beef jerky producer begin?

Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more

Ingredients:

  • Beef
  • Sugar
  • Sea Salt
  • Dried SOY Sauce (WHEAT, SOYbeans, Salt, Maltodextrin)
  • Hydrolysed Corn Protein
  • Yeast Extract
  • Spices
  • Curing Salt (Salt, Preservative (Sodium Nitrite))
  • Antioxidant (Extracts of Rosemary)
  • Acidity Regulator (Citric Acid)
  • Flavourings
  • Pineapple Powder
  • Wood Smoke

Nutrient Per 100 Gram
Energy 1069 kJ (253 kcal)
Fat 3.5g
of which saturates 1.5g
Carbohydrates 20g
of which sugars 18g
Protein 35g
Salt 5.0g

Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany

www.jacklinks.eu

How Jack Link's Beef Jerky is Crafted

Whenever you rip open a bag of Jack Link’s Beef Jerky, you get a taste of American tradition. Find out how Jack Link's makes their delicious Beef Jerky.

1. SELECT BEST CUTS

We only use select, premium rump beef for the production of our Beef Jerky.

2. PREPARATION

Following a traditional family recipe, the meat is first cut into thin, delicate strips.

3. SEASONING / MARINADE

We then season the meat with select ingredients and a subtle blend of herbs. It’s this unique seasoning that gives Jack Link’s Beef Jerky its unforgettable flavor.

4. SMOKING & DRYING

Finally, the thin beef strips are dried and smoked slowly in hot air - in the traditional way.

Customer Reviews

Based on 75 reviews
84%
(63)
9%
(7)
0%
(0)
0%
(0)
7%
(5)
K
Kurt De Wael
Good tasty snack!

It is a very good tasty snack. It helps me to eat less snacks with a crust!

L
Luis Zanchi Pachano
Great product

Great site to find beef jerky products , at a more than fair price!.

H
Henrik Cederberg
Lovely

Arrived promptly and nice and fresh. Very expensive shipping which made the pricing no better than supermarket pricing though which was disappointing. Wish there was bulk order pricing at least, ordering monthly subscription with those shipping costs would not be worthwhile.

M
Max Hoffmann

I did not receive any order

We are sorry about the delay in delivery. There had been a strike at the Belgian post sorting centers which caused the delivery to take longer than expcted. We can see that you have now successfully got the package. We hope that you give us another chance :) -Team Jerky Store Europe

V
Villads Nielsen

Jack Link's Beef Jerky Original

Thank you for your review! We are happy that you enjoyed the product. Hope to see you again on Jerky Store :)

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