Kuivalihakundi Greasy Pork Jerky Korean Style
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This isn't your standard jerky. "Greasy Pork" is Kuivalihakundi's bolder take — fattier cuts (Finnish pork neck), deeper marinades, and a richer, more luxurious texture than a typical lean strip. The Korean Style version takes that fattier pork base and runs it through a marinade built around the bold, sweet-savoury-spicy flavours of Korean BBQ.
What "greasy" means here
Most jerky is made from ultra-lean cuts because fat doesn't dry well — it can go rancid, lose texture, and shorten shelf life. Kuivalihakundi's Greasy Pork takes a calculated risk: keeping more of the pork fat in the strip (Finnish pork neck), then using the cure and drying process to manage it carefully. The payoff is mouthfeel — these strips chew softer, taste richer, and carry marinade flavours more completely than a standard lean jerky.
A real Korean BBQ marinade
The marinade leans on the foundations of Korean BBQ: gochujang (the iconic fermented chili paste), honey-apple cider vinegar, white wine, mirin, sugar, ginger, garlic, and chili. No corner-cutting — these are the actual ingredients you'd find in a bulgogi or galbi marinade.
- Pork neck (Finland), gluten-free soy sauce, sugar syrup, honey-apple cider vinegar, gochujang paste, non-alcoholic white wine, mirin, sugar, ground ginger, garlic powder, chili powder
- Made in Finland with Finnish pork
- 38.3 g protein per 100 g
- 26.3 g fat per 100 g — richer than lean jerky (deliberately so)
- 13.4 g sugar per 100 g — the highest sugar of any Kuivalihakundi (Korean BBQ is naturally sweet)
- Allergen: contains soy
Who this is for
Anyone who's eaten Korean BBQ and wished they could carry it around in a pocket. People bored of generic jerky textures who want something richer. Friends who appreciate when a snack swings for the fences. Pairs beautifully with a cold Korean lager, soju, or just as the centrepiece snack of a movie night.
Ingredient list
Pork neck (Finland), soy sauce (water, hydrolyzed soy protein, salt), sugar syrup, honey-apple cider vinegar (apple cider vinegar, honey), gochujang paste (fermented rice paste [rice, water, salt], fermented rice syrup [water, rice, alcohol, salt], water, chili powder, salt, alcohol, yeast extract, soy bean essence, rice flour, onion powder, carrot powder, garlic juice concentrate), non-alcoholic white wine, mirin (maltose from corn, fermented rice, water), sugar, ground ginger, garlic powder, chili powder. Allergens: Soy Gluten-free. Country of origin of the meat: Finland.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Nutritional values per 100g: Energy: 1930 kJ / 461 kcal Fat: 26.3 g - of which saturated fat: 10.7 g Carbohydrates: 16.5 g - of which sugars: 13.4 g Fibre: 0.5 g Protein: 38.3 g Salt: 5.4 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Vallunkuja 2, 05400 Tuusula, Finland
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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