Indiana Jerky Pork Original
51 in stock
Order information
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• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
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Saltiness
Sweetness
Softness
Spiciness
The hearty alternative. Indiana Pork Jerky Original uses select EU-sourced pork to deliver a richer, slightly bolder profile than our beef line — with all the same Indiana standards. Slow-dried with Dead Sea salt, never any sugar, and built for those who like their meat full-flavoured.
Ingredients
Pork (160 g of meat used per 100 g of product), water, salt (Dead Sea), spices (contains celery, mustard), dextrose, smoke flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutrition per 100g
| Energy | 1050 kJ / 250 kcal |
|---|---|
| Fat | 5.0 g |
| of which saturates | 1.8 g |
| Carbohydrates | 5.5 g |
| of which sugars | < 0.5 g |
| Protein | 46 g |
| Salt | 4.5 g |
Ingredient list
Pork, salt, sea salt (0,2%), SOY PROTEIN HYDROLYSATE (SOYA), yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite. It takes 225g of Pork to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1267 KJ / 300 Kcal
Fat: 6,7 g
of which saturated fat: 2,5 g
Carbohydrate: <0,5 g
of which sugar: <0,5 g
Protein: 53 g
Salt: 3,46 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
30.03.2026
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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