Indiana Jerky Pork Original
Indiana Pork Jerky is a traditional type of dried meat - only in this variant with selected pork. Nevertheless, the hearty and finer taste is retained, the nutritional values of the Indiana Jerky products fit far better with any balanced, more sustainable diet.
This is Indiana Jerky:
- Always high in protein and minimal amount of sugar
- Wide selection of jerkies to suite every flavor
- Chicken, turkey, pork and tuna available in addition to beef jerky
- Meat from European Union, except Tuna which comes from the Pacific Ocean
Short history of Indiana Jerky:
The brand Indiana Jerky was born from love and interest to childhood stories which mention Native American's who dried meat.
Today they are the largest manufacturer of dried meat in the Czech Republic and simultaneously one of the three biggest producers in Europe. That's quite a journey they took from childhood stories!
Ingredient list
Ingredients: Pork, salt, natural mineral salt, SOY PROTEIN HYDROLYSATE, yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite.
It takes 225g of Pork to make 100g of Pork Jerky. Packed in protective atmosphere N2, CO2. Storage: no cooling. Occasional white film on product does not impair quality. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.
Dietary information (if any):
Nutritional facts per 100g
Energy: 1147 KJ / 272 Kcal
Fat: 6,7 g
of which saturated fat: 2,5 g
Carbohydrate: 1,9 g
of which sugar: <0,5 g
Protein: 51 g
Salt: 4 g
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
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