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Jerky Pasta: A Fusion of Italian Tradition and Robust Flavors

Jerky Pasta: A Fusion of Italian Tradition and Robust Flavors

We at Jerky Store Europe love experimenting with global cuisines. Our Jerky Pasta is a delightful fusion of traditional Italian pasta and the robust flavors of beef jerky. It's a dish that promises comfort with every bite.

  • Ingredients:
    • Pasta (penne or spaghetti)
    • Garlic (minced)
    • Onions (sliced)
    • Bell peppers (sliced)
    • Cherry tomatoes
    • Beef jerky (finely chopped)
    • Crushed red pepper
    • Parmesan cheese
  • Method:
    1. Cook pasta according to package instructions and set aside.
    2. In a pan, sauté garlic, onions, and bell peppers until translucent. Add cherry tomatoes and cook until they begin to soften.
    3. Stir in the finely chopped beef jerky and crushed red pepper. Toss the mixture with the cooked pasta.
    4. Serve hot, garnished with a sprinkle of parmesan cheese.

We hope you enjoyed this recipe!

Tag your cooking pictures @jerky.store_eu on Instagram and we will be sure to repost.

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