Jack Link's Beef Jerky Original
Jack Link's Beef Jerky: Pure. Unadulterated. Genuine. Premium beef with a signature, slightly smoky sweetness ensures an authentic, enjoyable meat experience.
This is Jack Link's Jerky:
- High in protein
- Perfect snack on the go - hiking, when working out or when commuting
- Delicious and guaranteed Jack Link's Jerky quality
History of Jack Link's Beef Jerky
From the wilderness to the world
"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."
The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.
How did the story of today's largest beef jerky producer begin?
Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more
Ingredient list
Ingredients: beef, sugar, sea salt, dried SOY sauce [(WHEAT, SOYbeans, salt), maltodextrin], hydrolysed corn protein, yeast extract, curing salt (salt, preservative (sodium nitrite)), garlic powder, onion powder, antioxidant (extract of rosemary), acidity regulator (citric acid), flavourings, pineapple powder.
Nutritional facts per 100g
Energy: 1079 KJ / 255 Kcal
Fat: 3,9 g
of which saturated fat: 1,4 g
Carbohydrate: 16,0 g
of which sugar: 16,0 g
Protein: 39,0 g
Salt: 4,9 g
Producer information
Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany
www.jacklinks.eu
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