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Jack Link's Beef Jerky Sweet & Hot

The irresistible combination of sweet and spicy leaves behind an unforgettable flavor on the tongue.

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Regular price 3.50 €

Unit price8.75 € per  100g

tax included

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The irresistible combination of sweet and spicy leaves behind an unforgettable flavor on the tongue.

This is Jack Link's Jerky:

  • High in protein
  • Perfect snack on the go - hiking, when working out or when commuting
  • Delicious and guaranteed Jack Link's Jerky quality

History of Jack Link's Beef Jerky

From the wilderness to the world

"IT WAS THE NATIVE AMERICANS WHO INVENTED JERKY. THEY CUT BUFFALO MEAT INTO THIN STRIPS, DRIED IT IN THE HOT SUMMER SUN, AND SMOKED IT OVER THE FIRE."

The history of what quite possibly might be the world's best jerky begins in northern Wisconsin. It's inextricably connected to the LINK family.

How did the story of today's largest beef jerky producer begin?

Read the whole story on Jack Link's website: https://en.jacklinks.eu/history and learn more

Ingredients:

  • Beef
  • Sugar
  • Sea Salt
  • Spices (contain CELERY)
  • Yeast Extract
  • Curing Salt (Salt, Preservative (Sodium Nitrite))
  • Flavourings
  • Antioxidant (Extracts of Rosemary)
  • Acidity Regulator (Citric Acid)
  • Pineapple Powder
  • Wood Smoke

May contain traces of SOY and WHEAT.

Energy: 1196 KJ / 282 Kcal
Fat: 3,4 g
 of which saturated fat: 1,3 g
Carbohydrate: 24,0 g
 of which sugar: 24,0 g
Protein: 39,0 g
Salt: 2,9 g

Jack Link's Snacks, LSI-Germany GmbH
Eyber Str. 81, 91522 Ansbach, Germany

www.jacklinks.eu

How Jack Link's Beef Jerky is Crafted

Whenever you rip open a bag of Jack Link’s Beef Jerky, you get a taste of American tradition. Find out how Jack Link's makes their delicious Beef Jerky.

1. SELECT BEST CUTS

We only use select, premium rump beef for the production of our Beef Jerky.

2. PREPARATION

Following a traditional family recipe, the meat is first cut into thin, delicate strips.

3. SEASONING / MARINADE

We then season the meat with select ingredients and a subtle blend of herbs. It’s this unique seasoning that gives Jack Link’s Beef Jerky its unforgettable flavor.

4. SMOKING & DRYING

Finally, the thin beef strips are dried and smoked slowly in hot air - in the traditional way.

Customer Reviews

Based on 34 reviews
94%
(32)
3%
(1)
3%
(1)
0%
(0)
0%
(0)
F
Feras Kabariti

👌

T
Timo Vleerbos
Great source for protein

I find beef jerky a better source for protein than protein powder

D
Daniel Björklund

Jack Link's Beef Jerky Sweet & Hot

H
Haisem Kleinhans
Top

Alles 🙌🏾

T
Thomas Greiner
Super service

Danke an die bevorzugt schnelle Lieferung! Ihr habt es moeglich gemacht, das die große Packung als Geschenk puenktlich war

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