Grizzly Foods Beef Jerky Cracked Pepper
- 64.8 gprotein
- 0.3 gsugar
- 3.5 gsalt
- Beefmeat
- Glutenfree
Per 100 g. Full nutrition
Taste profile 1 to 5
- Saltiness
- Sweetness
- Softness
- Spiciness
About this item
Grizzly Foods Beef Jerky Cracked Pepper — pepper you can actually see
Grizzly Foods Beef Jerky Cracked Pepper is German beef, marinated, dried firm and finished over beechwood smoke, with coarse pepper cracked rather than ground. It is the bag that moves fastest out of the Grizzly range and the one most people end up reordering.
Why this one
- Cracked, not ground: you get bursts of pepper against the beef instead of an even background heat.
- Seasoned, not scorching: warm and sharp, nowhere near chilli territory.
- No additives: no flavour enhancers, no colourings, no preservatives — German beef and natural spices, and that is the list.
- Protein-dense: the reason it turns up in so many work bags.
How Grizzly Foods makes it
Grizzly Foods marinates German beef, seasons it with coarse pepper and rounds the edges with coriander and allspice before drying the strips firm and finishing them over beechwood. The pepper goes on as broken pieces, which is why it lands in bursts — grinding it would spread the same heat evenly and lose the whole trick.
Taste and texture: sharp up front, savoury underneath, with a warm spiced finish that fades slowly rather than stopping dead. The strips hold together in the bag instead of shedding crumbs, and the chew is firm without turning into a workout. In the range it sits a clear step above Original in seasoning and a long way short of Burn Baby Burn in heat.
When to reach for it
This is a working snack. It survives a rucksack on a building site, it gets through a train journey without needing a table, and it is the right answer to the mid-afternoon slump that a vending machine would only deepen. It is also the safe thing to hand anyone who claims plain jerky is boring.
Frequently asked
- Is it hot? Peppery rather than hot. If you want actual burn, Burn Baby Burn is the bag with habanero in it.
- Why cracked pepper instead of ground? Because cracked pieces stay as pieces on the meat. It is a texture decision as much as a flavour one.
- Which Grizzly bag should a first-timer buy? This one or Original. Cracked Pepper if you like seasoning, Original if you want to taste the beef on its own.
Order Grizzly Foods Beef Jerky Cracked Pepper at Jerky Store Europe
In stock in the 50 g bag and as a case of 12, shipping fast across Europe from Jerky Store Europe.
Nutritional facts per 100g
| Nutritional Values | per 100 g |
|---|---|
| Energy | 1411 kJ / 334 kcal |
| Fat | 7.8 g |
| - of which saturates | 3.9 g |
| Carbohydrates | 1.2 g |
| - of which sugars | 0.3 g |
| Protein | 64.8 g |
| Salt | 3.5 g |
Always check the packaging for the most accurate and up-to-date ingredient information.
Ingredient list
Beef, Soy sauce (water, soybeans, salt, distilled vinegar), apple cider vinegar, pepper, onion, garlic, coriander, allspice, beechwood smoke
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Grizzly Foods GmbH H7 37, 68159 Mannheim
Product information