Indiana Cut Your Own Biltong Box (125g)
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Saltiness
Sweetness
Softness
Spiciness
A 125 g chunk of Indiana biltong with a slicing tool included. You decide the thickness. The product is partly the meat, partly the ritual.
The format is the point
Most biltong arrives pre-sliced. Cut Your Own arrives as a single piece with a wooden cutter so you slice it yourself — thick if you want a serious chew, thin if you want it on a board, somewhere between for everyday eating. It lasts a few days of slow snacking instead of disappearing in one sitting.
What's in it
Beef, apple vinegar, humectant: glycerin, sea salt (3.59%), yeast extract, black pepper, ground onion, seasoning. 220 g of fresh beef per 100 g of finished biltong. Same recipe as Original Biltong, just in a 125 g whole-chunk format.
- 50.8 g of protein per 100 g
- 4.8 g fat (2.4 g saturated)
- Under 1 g sugar
- 8.9 g carbs per 100 g (from glycerin)
- 282 kcal per 100 g
- Salt 2.8 g per 100 g
- Includes wooden slicing tool
- 125 g format — designed to last several sittings
Who reaches for it
Biltong fans who want to control slice thickness. Gift-givers looking for something with more presence than a bag. People who like the ritual of cutting their own. The kind of food that turns a snack into a small occasion.
Ingredient list
Beef, apple vinegar, humectant: glycerin, sea salt (3,59%), yeast extract, black pepper, ground onion, seasoning. It takes 220 g of Beef to make 100 g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1192 KJ / 282 Kcal
Fat: 4,8 g
of which saturated fat: 2,4 g
Carbohydrate: 8,9 g
of which sugar: < 1,0 g
Protein: 50,8 g
Salt: 2,8 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
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