Renjer Wild Game Jerky Tasting Box 5-pack
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Only 17 in stock
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Discover the robust flavors of the wilderness with Renjer's Wild Game Jerky Tasting Box. Each selection is a testament to our commitment to quality and tradition, offering a gourmet journey through the untamed forests and clear, crisp air of the North.
Reindeer Jerky with Natural Sea Salt
Experience the genuine taste of the Arctic. Our reindeer jerky is gently seasoned with natural sea salt to enhance its rich, distinctive flavor.
Elk Jerky Natural with Sea Salt
Savour the natural, gamey notes of elk, balanced with a hint of sea salt for a simple yet profound taste.
Elk Jerky Black Pepper
Delight in the robust character of elk meat, elevated by a crackling of black pepper that adds a warm, spicy zest.
Red Deer Jerky Chili & Lime
Embark on a flavorful adventure with our red deer jerky, infused with the lively kick of chili and the zesty freshness of lime for a bold, tantalizing taste.
Red Deer Jerky Natural
Enjoy the pure, unadulterated flavor of red deer, seasoned lightly to let the natural taste of the game shine through.
Each piece in our Tasting Box is crafted with care, using only the finest cuts of wild game, seasoned with natural ingredients to create a jerky experience that stands apart. Perfect for the discerning palate seeking a touch of the wild.
This pack contains:
- 1 x Reindeer Jerky Sea Salt 25g
- 1 x Elk Jerky Sea Salt 25g
- 1 x Red Deer Jerky Sea Salt 25g
- 1 x Elk Jerky Black Pepper 25g
- 1 x Red Deer Jerky Chili & Lime 25g
Ingredient list
Reindeer Jerky with Sea Salt: reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin)
It takes 290g of reindeer meat for 100g jerky.
Elk Jerky with Black Pepper: elk meat (Alces Alces) (90 %), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17 %).
It takes 275g of elk meat for 100g jerky
Red Deer Jerky with Chili & Lime: red deer meat (90,3 %), sea salt, white wine vinegar, dextrose, stabilizer (citrus pectin), spice mix, chilli (1,5 %), lime aroma (0,8 %).
It takes 275g of deer meat for 100g jerky.
Elk Jerky with Sea Salt: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.
Red Deer Jerky with Sea Salt: red deer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of red deer meat for 100g jerky.
Nutritional facts per 100g
Nutritional facts
Product names and their respective nutritional facts.
| Product Name | Energy | Fat | Saturated Fat | Carbohydrate | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|---|
| Reindeer Jerky with Sea Salt | 1142 kJ / 273 kcal | 5,1 g | 2,5 g | 2 g | 1,3 g | 54 g | 3,2 g |
| Elk Jerky with Black Pepper | 1139 kJ / 272 kcal | 1,8 g | 0,9 g | 2,2 g | 1,8 g | 53 g | 3,9 g |
| Red Deer Jerky with Chili & Lime | 1111 kJ / 265 kcal | 3,2 g | 1,4 g | 2 g | 1,8 g | 56,5 g | 4 g |
| Elk Jerky with Sea Salt | 1135 kJ / 271 kcal | 1,8 g | 0,9 g | 2 g | 1,3 g | 53,5 g | 3,2 g |
| Red Deer Jerky with Sea Salt | 1330 kJ / 317 kcal | 5,3 g | 2 g | 2 g | 0,5 g | 64,5 g | 4,4 g |
