Indiana Jerky Salmon Teriyaki
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Saltiness
Sweetness
Softness
Spiciness
Wild-caught salmon meets Japanese teriyaki. Indiana Salmon Jerky Teriyaki takes premium Atlantic salmon, slow-dries it, and finishes it in a soy-ginger teriyaki marinade — rich, savoury, and packed with omega-3s. Jerky, reimagined.
Ingredients
Salmon (caught in the Atlantic Ocean — 165 g of fish used per 100 g of product), soy sauce (contains soy, wheat), sugar, spices (ginger, garlic), salt (Dead Sea), antioxidant (sodium ascorbate).
Nutrition per 100g
| Energy | 1130 kJ / 269 kcal |
|---|---|
| Fat | 5.5 g |
| of which saturates | 1.0 g |
| Carbohydrates | 9.0 g |
| of which sugars | 4.5 g |
| Protein | 45 g |
| Salt | 3.5 g |
Ingredient list
FISH MEAT, SOYA (water, soy hydrolysate 25%, salt max 18%, wine, sugar, vinegar, flavour enhancers (E621, E631, E637)), colour E 150d, yeast extract, chilli extract, plum jam (plums, apples, citric acid), tomato purée, flavourings, spice mix, garlic extract, cane sugar, spices (ginger, garlic, pepper, chilli), salt (max. 3%), beechwood smoke. Produced from 100% pure fish meat. It takes 300g of salmon meat to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible. Catch area: FAO 67, Northeast Pacific Ocean. Fishing techniques: gillnets and seines.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1252 KJ / 298 Kcal
Fat: 10,4 g
of which saturated fat: 2,2 g
Carbohydrate: 8,6 g
of which sugar: 8,3 g
Protein: 43 g
Salt: 6,8 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
30.04.2026
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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