Indiana Jerky Pork Original *90g BBD 30.09.2026*
40 in stock
Order information
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Saltiness
Sweetness
Softness
Spiciness
The hearty alternative. Indiana Pork Jerky Original uses select EU-sourced pork for a richer, slightly bolder profile than the beef line, held to the same Indiana standards. Slow-dried, never any added sugar, and built for people who like their meat full-flavoured.
Pork brings a sweeter, rounder flavour than beef and a softer chew, closer to a good cured sausage than to a classic jerky strip. The smoke sits further forward and the finish is fuller. If the Original beef is the benchmark and the turkey is the light option, this is the indulgent one.
How Indiana makes it
Pork is cured with pepper and garlic, lightly smoked and slow-dried until the slices are pliable rather than brittle. Sealed in a protective atmosphere and shelf-stable — no refrigeration needed until the bag is open, then finish it inside a couple of days. A faint white film sometimes forms on dried meat and is harmless.
Who it is for
Beer evenings, card games, long drives and anyone who has worked through the beef range and wants something different. It is the bag to put out when people are sharing.
Ingredient list
Pork, salt, sea salt (0,2%), SOY PROTEIN HYDROLYSATE (SOYA), yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite. It takes 225g of Pork to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1267 KJ / 300 Kcal
Fat: 6,7 g
of which saturated fat: 2,5 g
Carbohydrate: <0,5 g
of which sugar: <0,5 g
Protein: 53 g
Salt: 3,46 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
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