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Indiana Salami Jalapeno

Sale price 1.45 € Regular price 1.70 €
Save 15%

Unit price8.06 € per  100g

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Lowest prior price: €1.36 EUR (May 24, 2026)
Size

1903 in stock

Order information

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Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany

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Taste-o-meter by Jerky Store

Saltiness

Sweetness

Softness

Spiciness

Indiana's pork-and-bacon salami with green jalapeño cutting through the richness. Spicy, dense, properly fatty — the kind of snack that earns its calories by satisfying completely.

A salami built for spice fans

Jalapeño at 3% of the spice mix gives this a clean, vegetal heat that doesn't overpower the cured-pork flavour. Pork and bacon together carry the spice well — the fat keeps the burn from racing across your palate, the smoke and beetroot anchor the colour and depth. It's a charcuterie-board piece, not a daily-driver protein snack.

What's in it

Pork, bacon, salt, dextrose, spices 3%, spice extracts, beetroot, preservative: sodium nitrite, antioxidant: ascorbic acid, aroma, smoke. 100 g of salami from 180 g of fresh meat.

  • 30 g of protein per 100 g
  • 33 g fat (13 g saturated) — the richest item in the Indiana range
  • 1 g sugar — natural ferment-cure level
  • 421 kcal per 100 g — energy-dense
  • Salt 3.9 g per 100 g
  • No refrigeration required — shelf-stable

Who reaches for it

Charcuterie board people. Anyone who likes a properly rich snack and isn't tracking macros at the moment. Pairs particularly well with manchego, hot mustard, dark bread, and a beer that can stand up to it.

Ingredient list

Pork, bacon, salt, dextrose, spices 3%, spices extracts, beetroot, preservative: sodium nitrite, antioxidant: ascorbic acid, aroma, smoke. 100g Indiana Dry Sausage Snack is prepared from 180g of meat. A light, whitish coating on the surface is consumable, it is salt crystals. Packed under protective atmosphere. Storage: no cooling. Best before: see front of packaging.

Always check the packaging for the most accurate and up-to-date ingredient information.

Nutritional facts per 100g

Energy: 1748 KJ / 421 Kcal
Fat: 33 g
 of which saturated fat: 13 g
Carbohydrate: 1 g
 of which sugar: 1 g
Protein: 30 g
Salt: 3,9 g

Always check the packaging for the most accurate and up-to-date ingredient information.

Producer information

Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic

www.jerky.at

Best before of the latest arrival in our warehouse:

16.01.2026

Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).

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Indiana Salami Jalapeno
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