Indiana Vegan Hot & Sweet
63 in stock
Order information
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Saltiness
Sweetness
Softness
Spiciness
Plant-based with attitude. Indiana Vegan Jerky Hot & Sweet takes our high-protein plant blend and layers in chipotle heat with a touch of natural sweetness — bold, smoky, and unapologetic. Proof that vegan can be fierce.
40% protein. 100% plant-based. Real heat.
Ingredients
Pea protein, sunflower protein, pumpkin seed protein, fava bean protein, water, rapeseed oil, sugar, salt (Dead Sea), chipotle, spices (contains mustard), natural flavouring, smoke flavouring, antioxidant (rosemary extract).
Nutrition per 100g
| Energy | 1500 kJ / 358 kcal |
|---|---|
| Fat | 11 g |
| of which saturates | 1.2 g |
| Carbohydrates | 17 g |
| of which sugars | 5.0 g |
| Fibre | 5.0 g |
| Protein | 40 g |
| Salt | 3.5 g |
Ingredient list
Pea and sunflower protein vegetable alternative to jerky. Ingredients: water, pea proteinisolate (13%), sunflower protein (13%), sugar, ground pumpkin seed (6%), ground fava bean (6%), salt, yeast extract, spices, chilli, bell pepper, dextrose, smoke aroma, garlic, flavouring, onion, humectant: glycerine, tomato paste, caramel, maltodextrin, sunflower oil, SOY PROTEIN HYDROLYSATE (SOYA), wine vinegar. Packed in protective atmosphere. Storage: Do not refrigerate. Consume within 48 hours of opening. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1154 KJ / 273 Kcal
Fat: 5,0 g
of which saturated fat: 0,7 g
Carbohydrate: 19 g
of which sugar: 7,3 g
Protein: 38 g
Salt: 6,94 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Indiana s.r.o
Na Lysine 25
147 00, Praha 4
Czech Republic
www.jerky.at
30.05.2025
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
No date visible? One day we wish to display best before dates for all products.
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