Indiana Soft Beef Jerky Original
Only 15 in stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Indiana Soft Beef Jerky Original is the straightforward one: clean, savoury beef with a gentle smoky note and no added sugar. What sets the Soft line apart is the texture — tender enough to eat without a fight, while still tasting like properly dried beef rather than something pressed back together.
How Indiana makes it
It takes 180 g of beef to make 100 g of finished jerky, and that ratio is where the depth of flavour comes from. Indiana cures and dries the beef, seasons it simply with salt, pepper, garlic and a smoky finish, then packs it under a protective atmosphere, so no refrigeration is needed until you open the bag. After that, finish it within a couple of days. A faint white film sometimes appears on the surface and does not affect quality.
Where it sits in the range
Original is the baseline of the Soft line. Peppered adds a bold crack of black pepper and Hot & Sweet brings sweetness and warmth. If you are not sure which to start with, start here.
The 20 g pack
A 20 g pack is pocket, glovebox and gym-bag sized — enough for a proper snack, small enough that you are not committing to a whole bag. It travels without a cool bag, which makes it the sensible thing to keep in a rucksack for training days, hikes, long drives and the 4pm slump at a desk. GMO-free beef jerky, shipped fast across Europe by Jerky Store Europe.
Ingredient list
Beef, natural flavouring, salt, SOY PROTEIN HYDROLYSATE (SOYA), wine vinegar, black pepper, spice mix, garlic, spice extracts, flavouring, smoke flavouring, preservative: sodium nitrite. It takes 180g of beef to make 100g of final product. Packed in protective atmosphere. Storage: no cooling. Consume within 48 hours from opening. Occasional white film on product does not impair quality. Oxygen absorber in packaging is not edible.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1186 KJ / 281 Kcal
Fat: 5,6 g
of which saturated fat: 2,5 g
Carbohydrate: <0,5 g
of which sugar: <0,5 g
Protein: 57 g
Salt: 3,8 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Fine Gusto Production s.r.o.
Březhradská 148/3
Hradec Králové
Czech Republic
Blog posts
Nordic Wild Game Jerky: Elk, Red Deer & Hunting Season
Read more
Beyond Beef: A Guide to Turkey & Chicken Jerky
Read more
Biltong Isn't Just a Snack: 4 Ways to Cook With It
Read more