Kuivalihakundi Beef Jerky Scorpion
- 50.2 gprotein
- 5.1 gsugar
- 9.5 gsalt
- Glutenfree
Per 100 g. Full nutrition
About this item
Kuivalihakundi Beef Jerky Scorpion – the top of the range, and it knows it
Kuivalihakundi Beef Jerky Scorpion is the hottest beef jerky the Finnish brand makes. If Hot Naga felt manageable, this is the next floor up: a chilli sauce blend of real Moruga Scorpion and Naga Jolokia, layered over the same slow-dried Kuivalihakundi cure. The Moruga Scorpion sits between 1,400,000 and 2,000,000 Scoville units, a long way past the Naga on its own.
Why this one
- Two real chillies: Moruga Scorpion and Naga Jolokia together, with no pepper extract anywhere in the build.
- Balanced, not just brutal: the cure is designed to carry the heat rather than hide from it, so there is flavour underneath the fire.
- Protein-dense: a substantial beef base, which is what keeps this a snack rather than a stunt.
- Made in Finland, dried slowly like the rest of the range.
How Kuivalihakundi makes it
The two chillies arrive as a sauce blend worked into the marinade, so the heat is distributed through the meat instead of concentrated in hot spots. Everything else follows the house method: a beef roast, a short salt cure and a long slow dry at low temperature. Kuivalihakundi did not reach for capsaicin concentrate to get here, which is why there is still a recognisable chilli flavour under the burn.
Taste and texture
First chew: the cure and the beef, savoury and peppery, behaving completely normally. Second chew: fruity Scorpion notes register, with the Naga adding depth beneath them. Third chew: the heat lands and keeps swelling, across the whole tongue and into the back of the throat, and stays there a while. It builds rather than spikes, which is the difference between a chilli and a chemical.
Who it is for
Spice fans, not casual snackers. Chilli-heads who have run out of things to be impressed by, and anyone who has finished a hot sauce bottle and gone looking for a stronger one. If you are unsure where you sit, Mild Habanero and Hot Naga exist for exactly that reason.
Frequently asked
Is there any pepper extract in it? No. Both chillies are real, which is why you taste fruit and smoke as well as heat.
How long does the burn last? Longer than you expect. It builds slowly, sits at the top for a few minutes and fades gradually. Something cold and creamy helps more than water does.
What sizes is it sold in? A 40 g bag, and a twenty-pack case for people who have made peace with their choices.
Order Kuivalihakundi Beef Jerky Scorpion at Jerky Store Europe
In stock as single bags and full cases, shipping fast across Europe from Jerky Store Europe.
Nutritional facts per 100g
Nutritional values per 100g: Energy: 1506 kJ / 360 kcal Fat: 14.2 g - of which saturated fat: 6.2 g Carbohydrates: 7.9 g - of which sugars: 5.1 g Protein: 50.2 g Salt: 9.5 g
Always check the packaging for the most accurate and up-to-date ingredient information.
Ingredient list
Roast beef, gluten-free soy sauce (water, soy protein hydrolyzate, salt), sugar syrup, black pepper, scorpion sauce (Moruga Scorpion chili, Naga Jolokia chili, sugarcane vinegar). Extra salt. Allergens: Soy Gluten-free. Country of origin of the meat: EU. Made in Finland.
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Vallunkuja 2, 05400 Tuusula, Finland
