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Indiana Jerky Turkey Original


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Regular price 1.99 €

Unit price7.96 € per  100g

tax included

Order information

Free shipping to EU from 149€ order value (from 75€ to Germany)

Orders made before 12 p.m (CET) are shipped during the same working day

All shipments are tracked and sent with DHL from Dresden, Germany

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Indiana Jerky Turkey Original is a traditional style of jerky but made from turkey! Perfect if you want to reduce your red meat consumption. High in protein 46% which makes it a great protein snack. Sugar free.

This is Indiana Jerky:

  • Always high in protein and minimal amount of sugar
  • Wide selection of jerkies to suite every flavor
  • Chicken, turkey, pork and tuna available in addition to beef jerky
  • Meat from European Union, except Tuna which comes from the Pacific Ocean

Short history of Indiana Jerky:

The brand Indiana Jerky was born from love and interest to childhood stories which mention Native American's who dried meat. 

Today they are the largest manufacturer of dried meat in the Czech Republic and simultaneously one of the three biggest producers in Europe. That's quite a journey they took from childhood stories!

Ingredients: Turkey, salt, sea salt (0,2%), SOY PROTEIN HYDROLYSATE, yeast extract, wine vinegar, pepper, aroma, smoke aroma, garlic, preservative: sodium nitrite. 
It takes 225g of Turkey to make 100g of Turkey Jerky. Packed in protective atmosphere. Storage: no cooling. Occasional white film on product does not impair quality. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.

Energy: 1066 KJ / 252 Kcal
Fat: 5,7 g
 of which saturated fat:  1,5 g
Carbohydrate: 4,5 g
 of which sugar: < 0,5 g
Protein: 46 g
Salt: 4,2 g

Indiana s.r.o
Na Lysine 25

147 00, Praha 4

Czech Republic

Customer Reviews

Based on 3 reviews
Oli Cycling-Running
Well, it's dry Turkey meat, with spices

I was waiting for something special, but in the end it's what it should be, Turkey meat, thinly sliced, very dry. It remembers me to grilled Turkey that is left on the table for a day and become dry.

I find the jerky treatment is still best suited for beef varieties. For poultry, it works, but I would just eat grilled or cooked chicken breasts, which are a better way to prepare this variety, if I want to eat high protein poultry meat.

If you are into carbon footprint, poultry supposed to have less impact compared to beef, and if you are tired of the beef jerky, this can give a bit of a variety.

Compared to chicken, I find the turkey variety is easier to chew and tastes better.

Otherwise, even the "original" variety is quite spicy. Well, it's not a natural seasoning, it's rather hot.

Maurice Daniels
Nice jerky.!

Worth in every flavor and handy to have after a fitness workout.!

Thank you for the review Maurice!

Do melhor ...

Correu tudo muito bem, e o pedido é um sabor do melhor vou voltar a encomendar de certeza... a do peixe é que creio que foi a ultima :)

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