Meat Makers Turkey Mustard Honey Gourmet 30g
Out of stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Meat Makers Turkey Mustard Honey Gourmet 30g – sweet, sharp, seriously moreish
Meat Makers Turkey Mustard Honey Gourmet is a 30g turkey jerky built on slow-cured turkey breast with a honey and mustard glaze. The bulk of it is turkey breast, and the sweetness is real honey rather than syrup. It is the flavour to reach for when plain salted jerky has started to feel repetitive.
What makes it a gourmet pick
Honey and mustard, properly balanced: The honey rounds it off, the mustard cuts back through. Neither one takes over.
Turkey breast, not offcuts: The Meat Makers use whole breast, cured slowly so it stays tender instead of turning into leather.
Lean and protein-dense: turkey breast is high in protein without much fat behind it, and this is no exception.
How it is made
The Meat Makers produce in Šiauliai, Lithuania. The turkey breast is marinated in a mix built around honey and mustard, then cured slowly and dried, which is what gives the glaze time to settle into the meat rather than sit on the surface.
Taste: Sweet up front from the honey, then a tangy mustard finish over savoury turkey.
Texture: Tender and slightly moist, with an easier chew than most beef jerky.
Perfect for
A change of pace: If everything in your snack drawer is smoky beef, this resets the palate completely.
Sharing at a picnic: The sweet-savoury profile wins over people who claim not to like jerky.
Work travel: 30g fits a jacket pocket, needs no cutlery and survives a long day of meetings.
Frequently asked
Is it sweet? Yes — mostly from the honey and brown sugar in the marinade. This is the sweetest end of the Meat Makers range.
Does it need refrigerating? No — it is shelf stable unopened. Keep it cool and dry, and finish it once the pack is open.
How does it compare to the beef jerky? Lighter and sweeter. Turkey has a cleaner flavour than beef, and the honey glaze pushes this one further towards sweet than anything else in the range.
Order Meat Makers Turkey Mustard Honey Gourmet at Jerky Store Europe
In stock now at Jerky Store Europe, with fast delivery across Europe. Order a couple — this one gets shared whether you planned to or not.
Ingredient list
Turkey breast 69,6 %, brown sugar, honey 4,64 %, wine vinegar, soy sauce (water,
soybeans, salt, spirit vinegar), onions, apple vinegar, red wine, salt, prunes, spices,
mustard 0,82 %, tomato powder, garlic, celery.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy 1188 kJ/ 280 kcal
fat – 2,9 g, of which saturates – 0,96 g; carbohydrate - 24,78 g, of which sugars –
19,72 g; protein – 38,8 g; salt - 3,49 g.
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
UAB DORA, The Meat Makers, Kauno str. 16, 78104 Siauliai, Lithuania
Blog posts
Nordic Wild Game Jerky: Elk, Red Deer & Hunting Season
Read more
Beyond Beef: A Guide to Turkey & Chicken Jerky
Read more
Biltong Isn't Just a Snack: 4 Ways to Cook With It
Read more