Renjer Red Deer Jerky Sea Salt
Sale price
4.95 €
Only 2 in stock
Order information
• See shipping rates and free shipping limit for your destination here
• Orders for in-stock products made before 12 p.m (CET) are shipped during the same working day
• All shipments are tracked and sent with DHL or Spring GDS from Dresden, Germany
• For help contact us at support@jerky.store or use the chat
Renjer Red Deer Jerky is made with a minimalist approach, its two main ingredient recipe of red deer meat and the slightest seasoning of sea salt allowing the characteristic flavor of the wild European meat to shine through. The careful smokiness of the jerky lends an added layer of taste to the naturally-flavored snack - a perfect accompaniment to the salt that renders this irresistible treat a must-have for anyone craving the exquisite flavor of red deer.
Ingredient list
red deer meat (91,3%), sea salt, white wine vinegar, stabilizer (citrus pectin)
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1330 kJ / 317 kcal | Fat: 5,3g | Sat. fat: 2g | Carbs: 2g | Sugars: 0,5g | Protein: 64,5g | Salt: 4,4g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
Blog posts
Jerky & Biltong in the Summer Heat: A Storage Guide
Will beef jerky and biltong survive a hot car, the beach, or a summer heatwave? Here's the plain-English field guide to storing, packing, and keeping your dried meat snacks fresh when the temperature climbs.
Read more
The Jerky & Biltong Beer Pairing Guide
Salt, smoke and umami meet a cold pint. Our summer pairing guide matches five meat snacks with the right beer — alcohol-free picks included.
Read more
The Wild History of Beef Jerky: From Pemmican to Space
From Andean ch'arki to cowboy saddlebags to actual outer space — the surprisingly epic story of how beef jerky went from ancient survival food to the world's favourite protein snack.
Read more
