Kuivalihakundi Chicken Jerky Lemongrass

A lighter jerky that swaps red meat for Finnish chicken breast and a single bright herb. Just four ingredients: chicken breast, gluten-free soy sauce, sugar syrup, and lemongrass. Nothing else. The flavour is clean and herbal, the protein content is genuinely outstanding — 65.7 g per 100 g, almost double what most beef jerky delivers.

Why chicken jerky

Chicken is leaner and less iron-heavy than beef — better suited to people who want a lighter snack, those who don't eat red meat, or anyone after variety. Done properly, it's also more aromatic than beef jerky because the meat itself is a blank canvas that picks up marinade flavours beautifully.

A four-ingredient label

Most chicken jerky has a label as long as a CVS receipt. Kuivalihakundi's Lemongrass Chicken: chicken breast, gluten-free soy sauce, sugar syrup, lemongrass. That's the entire list. The flavour is bright, fresh, almost Vietnamese — like a lemongrass marinade made portable.

• 65.7 g protein per 100 g — one of the highest-protein jerkies on the market
• 3.1 g fat per 100 g — properly lean
• Gluten-free (GF soy sauce)
• Made in Finland with Finnish chicken
• 3.5 g sugar per 100 g
• Allergen: contains soy

When to grab it

Hot summer days when beef jerky feels too heavy. Long flights when you want flavour without smell. Office desks where you'd like a snack that doesn't require explaining to colleagues. As a topping on pho or a green curry. As a high-protein, low-fat fix when you need fuel without bulk.