Renjer Elk Jerky Black Pepper
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Ingredient list
elk meat (Alces Alces) (90%), sea salt, white wine vinegar, stabilizer: citrus pectin, spice mix, black pepper (1,17%). Takes 275g meat for 100g jerky.
Always check the packaging for the most accurate and up-to-date ingredient information.
Nutritional facts per 100g
Energy: 1139 kJ / 272 kcal | Fat: 1,8g | Sat. fat: 0,9g | Carbs: 2,2g | Sugars: 1,8g | Protein: 53g | Salt: 3,9g
Always check the packaging for the most accurate and up-to-date ingredient information.
Producer information
" to be filled"
Best before dates are available for most single bags. The respective cases will have the same date or a longer date (e.g. Jack Link's Original 25g and 12x25g).
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