Looking to reduce your salt intake but want to snack jerky? Indiana Jerky Beef Less Salt is a traditional type of dried beef but contains less salt than regular jerky.
Additionally in contrast to the new US version - does not contain any added sugar. This not only preserves the hearty and finer taste, the nutritional values of the Indiana Jerky products go far better with any balanced, more sustainable diet.
This is Indiana Jerky Less Salt:
- Always high in protein and minimal amount of sugar
- Wide selection of jerkies to suite every flavor
- Brand offers chicken, turkey, pork and tuna available in addition to beef jerky
- Meat from European Union, except Tuna which comes from the Pacific Ocean
Short history of Indiana Jerky:
The brand Indiana Jerky was born from love and interest to childhood stories which mention Native American's who dried meat.Â
Today they are the largest manufacturer of dried meat in the Czech Republic and simultaneously one of the three biggest producers in Europe. That's quite a journey they took from childhood stories!
Ingredients: Beef, salt, sea salt (0,1%), SOY PROTEIN HYDROLYSATE, yeast extract, wine vinegar, hardwood smoke flavour, preservative: sodium nitrite.
It takes 225g of Beef to make 100g of Beef Jerky. Packed in protective atmosphere. Storage: no cooling. Occasional white film on product does not impair quality. Consume within 48 hours from opening. Oxygen absorber in packaging is not edible.
Nutritional facts per 100g
Energy: 1209 KJ / 285 Kcal
Fat: 5,8 g
of which saturated fat: 2,1 g
Carbohydrate: <0,5 g
of which sugar: <0,5 g
Protein: 56 g
Salt: 2,1 g
Na Lysine 25
147 00, Praha 4