Kuivalihakundi Beef Jerky Mild Habanero (2026)

Habanero with brakes on. Most "habanero" jerky leans on the burn and forgets the rest of the chili — Kuivalihakundi's Mild Habanero takes the fruity, almost citrusy character of the pepper and turns the heat down enough that you can actually enjoy it. You'll feel it. You won't suffer.

What "mild" actually means here

Habanero peppers sit at 100,000–350,000 Scoville units — properly hot. Kuivalihakundi uses small amounts of dried habanero in the cure so the pepper's sweet-fruity profile leads and the heat builds gradually as you chew. You get apricot-and-citrus notes on the front, slow warmth in the middle, and a warm-not-burning finish.

Same Kuivalihakundi base, plus one chili

Six ingredients: Finnish beef roast, gluten-free soy sauce, sugar syrup, garlic, black pepper, habanero chili. Same farm beef, same low-and-slow drying, no flavour enhancers, no E-number additives.

• 50.2 g protein per 100 g — same beef base, same nutrition profile as Original
• Gluten-free (GF soy sauce)
• Made in Finland with Finnish-origin beef
• 5.1 g sugar per 100 g
• Allergen: contains soy

Who this is for

If you like flavour-forward heat — the kind in a good Caribbean jerk marinade or a Mexican habanero salsa, where the chili is doing real work but you still taste the meat — this is your bag. If you want extreme heat, see the Hot Naga or Scorpion versions.